Water quality and management

Hydrogen Sulfide – The silent killer

By 5. August 2019 May 19th, 2020

Elevated levels of hydrogen sulfide (H2S) have lethal effects on fish. The presence of oxygen will work against the production of H2S, but it is a very slow process that cannot protect the fish in situations with sudden spikes of H2S. These anaerobic environments with H2S can form anywhere on a fish farm, particularly in biofilters and stagnant piping systems.

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